For all you fall lovers out there like myself, this one is a real treat. I love pumpkin anything. Pumpkin pie, pumpkin lattes, pumpkin bread, pumpkin soup, and now pumpkin oatmeal. It’s a yummy filling and nutritious breakfast for those chilly fall mornings. So without further ado:
- 1/2 cup oats
- 1 cup milk or water
- 2 tbsp greek yogurt
- 3-4 tbsp of 100% pumpkin puree (depending on how pumpkin-y you like it)
- 2-3 tsp or to taste of sweetener (I used honey but maple syrup or coconut sugar would be splendid)
- few dashes each of ground cinnamon, nutmeg, and cloves (You can use whatever you have on hand. Ginger and allspice would also be really nice.)
Cook the oats with milk or water for like a minute and then add everything else and stir. Cook until the liquid is absorbed and it’s nice and creamy. Throw all your favorite toppings on and devour! I put banana, apple, dried fig, crushed walnuts, and peanut butter. Enjoy!
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